Adding a squeeze of lemon juice to green tea increases by five times the absorption of the antioxidant, catechins, than green tea alone. Purdue University.
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Reduce Inflammation by adding Lemon Juice to Green Tea
Adding a squeeze of lemon juice to green tea increases by five times the absorption of the antioxidant, catechins, than green tea alone. Purdue University.
This entry was posted on Saturday, July 10th, 2010 at 12:46 am and is filed under Surgeons Comments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.